Blind Baking Pie Crust
Most recipes will have you blind bake in two stages starting the pie dough with weights and liners in a super hot oven between 400 and 4250f200 and 2200c. A fully cooked blind baked pie crust will take 30 40 minutes.
How To Blind Bake A Pie Crust
Well hearkening back to merrie olde england where the term originated blind baking a pie crust is simply pre baking the crust without filling then adding the filling once the crust is baked.
Blind baking pie crust. Its mostly so a cold filling like chocolate pudding mousse or pastry cream and fresh fruit like in a strawberry pie can be poured inside and then chilled. Partially baking will take 20 minutes. Tips for blind baking success.
Pies with fillings that should not to be cooked or fillings that need to be cooked for such a short time or at such a low temperature that the crust would not be finished by the time the filling was done require a blind baked pie crust. And if you want an extra crisp pie crust for your apple pie you can partially blind bake the crust before adding the filling. Once the dough is lightly browned after 15 to 20 minutes the crust comes out of the oven the weights are removed the dough is docked then its put back in the oven and baked 15 to 20 minutes more.
The pie can then be placed back in the oven for the filling to bake. If the crust is frozen when it goes into the hot oven the outside edges will have more of a chance to set before the fat melts. Blind baking or baking blind or pre baking is the process of baking a pie crust without filling.
This method is used when youre going to be filling a pie crust with an unbaked filling like a cream pie or lemon meringue. Or the baked crust can be filled with cooked filling the whole left to cool and set. This simply means to prick the crust all over with the tines of a fork.
Line the crust with heavy duty foil. Partially blind bake a pie crust if your pie filling requires a shorter bake time than the pie crust. Freeze the un cooked pie crust for at least 30 minutes preferably an hour before blind baking.
Once the dough is chilled it should be firm to the touch shortening wont firm up as well as butter so transfer shortening crusts to the freezer for 5 to 10 minutes. 1 place a baking sheet on a lower oven rack and preheat the oven to 425 degrees f 220 c. These pinhole pricks allow steam to escape preventing the crust from puffing up and has the advantage of being a little quicker and less fussy than using pie weights.
How long to blind bake a pie crust depends on whether youre partially blind baking or fully baking your crust. You might see some recipes that call for blind baking the crust by docking the pie instead of using pie weights. How to pre bake blind bake a pie crust.
Blind baking a pie crust is the act of cooking a pie crust before adding the filling. Dont be afraid of the word blind bake it simply means baking a pie crust empty.
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